Moroccan Bissara (Fava Bean Soup) with Olive Oil Drizzle
A traditional Moroccan soup made from dried fava beans, seasoned with garlic and spices, and finished with a drizzle of olive oil. A comforting and dairy-free snack.
Ingredients
- 1 cup Dried Fava Beans
- 6 cups Water
- 4 cloves Garlic (minced)
- 1 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Olive Oil (for drizzling)
Instructions
- 1Rinse the dried fava beans and soak them in water for at least 4 hours, or overnight.
- 2Drain the fava beans and transfer them to a large pot.
- 3Add 6 cups of water, minced garlic, cumin, paprika, salt, and pepper.
- 4Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the fava beans are very soft and tender.
- 5Use an immersion blender to blend the soup until smooth.
- 6Taste and adjust seasoning as needed.
- 7Serve hot, drizzled with olive oil.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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