Moroccan Baked Salmon with Preserved Lemon and Olives

Ingredients

• 4 6 oz Salmon fillets
• 1/4 cup Preserved lemon
• 1/4 cup Green olives
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Paprika
• 1/2 teaspoon Cumin
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Finely chop the 1/4 cup preserved lemon and 1/4 cup green olives into small pieces.
3. 3In a small bowl, whisk together the 2 tablespoons olive oil, 2 cloves garlic (minced), 1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
4. 4Arrange the 4 6 oz salmon fillets on a baking sheet lined with parchment paper.
5. 5Evenly spread the olive oil and spice mixture over the top of each of the 4 salmon fillets.
6. 6Sprinkle the chopped 1/4 cup preserved lemon and 1/4 cup green olives over the salmon fillets.
7. 7Bake for 12 to 15 minutes. The salmon is cooked through when it flakes easily with a fork or reaches an internal temperature of 63°C.
8. 8Garnish with the 2 tablespoons fresh parsley before serving.

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