Moroccan Almond Ghriba Cookies with Sesame Seeds
Cracked and crumbly almond cookies with a hint of orange blossom water, coated in sesame seeds.
Ingredients
- 2 cups Almond flour
- 1 cup Powdered sugar
- 1/4 cup Vegetable oil
- 2 tablespoons Orange blossom water
- 1 teaspoon Baking powder
- 1/2 cup Sesame seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a large bowl, combine almond flour, powdered sugar, vegetable oil, orange blossom water, and baking powder.
- 3Mix until a dough forms.
- 4Roll the dough into small balls.
- 5Roll each ball in sesame seeds, coating completely.
- 6Place the cookies on a baking sheet lined with parchment paper.
- 7Bake for 12-15 minutes, or until the cookies are lightly golden and cracked.
- 8Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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