Montreal Smoked Meat Sandwich (Dairy-Free)
A Canadian deli staple made safe for those with dairy allergies. Heaped high with seasoned, smoked beef on rye bread, served with mustard.
Ingredients
- 4 slices Rye bread
- about 225 g Montreal smoked meat
- 2 tablespoons Yellow mustard
- 1 Dill pickles
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 4 slices of rye bread into a toaster and toast them lightly until golden brown.
- 2Spread the 2 tablespoons of yellow mustard evenly onto one side of each of the 4 toasted rye bread slices.
- 3Take two of the mustard-spread bread slices and pile the about 225 g of Montreal smoked meat high onto the mustard-covered side of each slice.
- 4Place the remaining two mustard-spread bread slices on top of the smoked meat, mustard-side down, to complete the sandwiches.
- 5Serve the two Montreal smoked meat sandwiches immediately with the 1 dill pickle on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.