Montreal Smoked Meat Sandwich (Dairy-Free)
A Canadian deli staple made safe for those with dairy allergies. Heaped high with seasoned, smoked beef on rye bread, served with mustard.
5m prep + 10m cook2 servings
Contains wheatDAIRY-freeNUTS-free
600 cal|40g protein|50g carbs|30g fat|5g fiber
Ingredients
- 4 slices Rye bread
- 1/2 lb Montreal smoked meat
- 2 tablespoons Yellow mustard
- 1 Dill pickles
Instructions
- 1Place the 4 slices of rye bread into a toaster and toast them lightly until golden brown.
- 2Spread the 2 tablespoons of yellow mustard evenly onto one side of each of the 4 toasted rye bread slices.
- 3Take two of the mustard-spread bread slices and pile the 1/2 lb of Montreal smoked meat high onto the mustard-covered side of each slice.
- 4Place the remaining two mustard-spread bread slices on top of the smoked meat, mustard-side down, to complete the sandwiches.
- 5Serve the two Montreal smoked meat sandwiches immediately with the 1 dill pickle on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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