Mont Lin Ma Yar (Burmese Rice Flour Fritters)

Ingredients

• 1 cup Rice Flour
• 1/4 cup Chickpea Flour
• 1/2 cup Shredded Coconut
• 1/4 cup Chopped Scallions
• 1/4 cup Red Onion
• 1/2 teaspoon Salt
• 1/4 teaspoon Turmeric Powder
• For frying as needed Vegetable Oil
• 3/4 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine rice flour, chickpea flour, shredded coconut, scallions, red onion, salt, and turmeric powder.
2. 2Gradually add water, mixing until a smooth batter forms. The batter should be thick enough to hold its shape when dropped into hot oil.
3. 3Heat vegetable oil in a deep skillet or wok over medium heat.
4. 4Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
5. 5Fry for 2-3 minutes per side, or until golden brown and crispy.
6. 6Remove the fritters from the oil and drain on paper towels.
7. 7Serve immediately.

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