Momo (Nepalese Dumplings) - Peanut-Free
Steamed or fried dumplings filled with spiced meat or vegetables. This recipe ensures a peanut-free preparation, maintaining the authentic flavors while being safe for those with peanut allergies.
Ingredients
- 2 cups All-purpose flour
- 1 cup Water
- 1 lb Ground chicken (or pork or vegetables)
- 1 medium Onion
- 1 inch Ginger
- 3 cloves Garlic
- 1/4 cup Cilantro
- 2 tbsp Soy sauce (peanut-free)
- 1 tbsp Sesame oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- 1Make the dough by mixing flour and water. Knead until smooth and let it rest for 30 minutes.
- 2In a bowl, mix ground chicken (or pork or vegetables) with chopped onion, ginger, garlic, cilantro, soy sauce, sesame oil, salt, and pepper.
- 3Roll out the dough and cut into small circles.
- 4Place a spoonful of the filling in the center of each circle and fold to form dumplings.
- 5Steam the momos for 15-20 minutes, or until cooked through.
- 6Serve hot with dipping sauce (peanut-free).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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