Mochi with Mango Filling (Peanut-Free)

Ingredients

• 1 cup Glutinous rice flour (Mochiko)
• 1/2 cup Sugar
• 1 cup Water
• 2 medium Mango
• 1/4 cup Cornstarch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and dice mango into small cubes. Set aside.
2. 2In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
3. 3Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well. Microwave for another 1-2 minutes, or until the mixture is translucent and sticky.
4. 4Dust a clean surface with cornstarch.
5. 5Turn the mochi dough out onto the cornstarch-dusted surface. Let it cool slightly.
6. 6Divide the mochi dough into 8 equal portions.
7. 7Flatten each portion into a disc. Place a spoonful of diced mango in the center.
8. 8Pinch the edges of the mochi dough to seal the filling completely.
9. 9Roll the mochi ball in cornstarch to prevent sticking.
10. 10Serve immediately or chill for later.

Related Guides