Mochi with Mango Filling (Peanut-Free)
Soft and chewy mochi filled with sweet and juicy mango. A delicious and naturally peanut-free Japanese-inspired treat.
20m prep + 15m cook4 servings
PEANUT-free
220 cal|2g protein|50g carbs|1g fat|1g fiber
Ingredients
- 1 cup Glutinous rice flour (Mochiko)
- 1/2 cup Sugar
- 1 cup Water
- 2 medium Mango
- 1/4 cup Cornstarch
Instructions
- 1Peel and dice mango into small cubes. Set aside.
- 2In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
- 3Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well. Microwave for another 1-2 minutes, or until the mixture is translucent and sticky.
- 4Dust a clean surface with cornstarch.
- 5Turn the mochi dough out onto the cornstarch-dusted surface. Let it cool slightly.
- 6Divide the mochi dough into 8 equal portions.
- 7Flatten each portion into a disc. Place a spoonful of diced mango in the center.
- 8Pinch the edges of the mochi dough to seal the filling completely.
- 9Roll the mochi ball in cornstarch to prevent sticking.
- 10Serve immediately or chill for later.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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