Mānuka Honey & Apple Crumble (Soy-Free)

Ingredients

• 6 medium Apples, peeled, cored and chopped
• 1/4 cup Mānuka Honey
• 1 tablespoon Lemon Juice
• 1 cup Gluten-Free Rolled Oats
• 1/2 cup Almond Flour
• 1/4 cup Coconut Oil, melted
• 1/2 teaspoon Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 180°C (about 175°C).
2. 2In a bowl, combine the chopped apples, mānuka honey, and lemon juice. Mix well.
3. 3Divide the apple mixture evenly among 6 small oven-safe dishes or ramekins.
4. 4In a separate bowl, combine the gluten-free rolled oats, almond flour, melted coconut oil, and cinnamon.
5. 5Mix until the mixture resembles coarse crumbs.
6. 6Sprinkle the crumble topping evenly over the apple mixture in each dish.
7. 7Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
8. 8Let cool slightly before serving.

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