Miso Glazed Tofu with Avocado Toast

Ingredients

• about 225 g Firm Tofu
• 2 tbsp Miso Paste
• 1 tbsp Mirin
• 1 tsp Soy Sauce
• 1 tsp Maple Syrup
• 1 each Avocado
• 1 tbsp Lime Juice
• 4 slices Whole Grain Bread
• 1 tsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Prepare the miso glaze: In a small bowl, whisk together miso paste, mirin, soy sauce, and maple syrup.
3. 3Cut the pressed tofu into cubes and toss with the miso glaze.
4. 4Bake for 15 minutes, or until golden brown and slightly caramelized.
5. 5While tofu is baking, mash the avocado with lime juice and a pinch of salt.
6. 6Toast the whole grain bread.
7. 7Spread the mashed avocado on the toast and top with the miso-glazed tofu.
8. 8Garnish with sesame seeds and serve immediately.

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