Miso Glazed Salmon with Sesame Spinach

Ingredients

• 2 6 oz Salmon Fillets
• 2 tablespoons White Miso Paste
• 1 tablespoon Mirin
• 1 tablespoon Soy Sauce
• 1 teaspoon Brown Sugar
• about 142 g Fresh Spinach
• 1 teaspoon Sesame Oil
• 1 teaspoon Sesame Seeds
• 1 clove Garlic

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1First, mince the 1 clove of garlic. In a small bowl, combine the 2 tablespoons White Miso Paste, 1 tablespoon Mirin, 1 tablespoon Soy Sauce, and 1 teaspoon Brown Sugar. Whisk these ingredients together until the mixture is smooth and well combined to create your glaze.
2. 2Preheat your oven broiler to high (approximately 260°C / 260°C). Line a baking sheet with parchment paper, then place the 2 6 oz Salmon Fillets onto the prepared baking sheet, leaving some space between them.
3. 3Evenly brush the miso glaze over the top surface of each salmon fillet. Carefully place the baking sheet with the salmon under the preheated broiler and cook for 8 to 10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 63°C.
4. 4While the salmon is broiling, heat the 1 teaspoon Sesame Oil in a 25.4 cm skillet over medium heat (approximately 148.9-162.8°C / 150-160°C). Add the minced 1 clove of garlic to the skillet and cook for 30 seconds, stirring constantly, until it becomes fragrant.
5. 5Add the about 142 g Fresh Spinach to the skillet with the garlic and cook for 2 to 3 minutes, stirring occasionally, until the spinach is completely wilted. Remove the skillet from the heat, sprinkle the 1 teaspoon Sesame Seeds over the wilted spinach, and toss gently to combine. Serve the miso-glazed salmon immediately with the sesame spinach on the side.

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