Miso Glazed Salmon with Rice and Stir-Fried Greens

Ingredients

• 2 6oz Salmon Fillets
• 2 tbsp White Miso Paste
• 1 tbsp Mirin
• 1 tbsp Soy Sauce
• 1 tsp Brown Sugar
• 2 cups Cooked Rice
• 4 cups Baby Bok Choy
• 2 cloves Garlic
• 1 tbsp Sesame Oil
• 1 tsp Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a small bowl, whisk together the 2 tbsp White Miso Paste, 1 tbsp Mirin, 1 tbsp Soy Sauce, and 1 tsp Brown Sugar until smooth to create the miso glaze.
3. 3Place the 2 6oz Salmon Fillets on a baking sheet lined with parchment paper. Brush the prepared miso glaze evenly over the top of each salmon fillet.
4. 4Bake the salmon for 12 to 15 minutes. The salmon is cooked through when it flakes easily with a fork or reaches an internal temperature of 63°C.
5. 5While the salmon bakes, heat the 1 tbsp Sesame Oil in a large skillet or wok over medium-high heat until it shimmers.
6. 6Add the 2 cloves of minced garlic and the 4 cups of baby bok choy to the hot skillet. Stir-fry for 3 to 5 minutes, until the baby bok choy is tender-crisp. The garlic should be fragrant.
7. 7Serve the miso-glazed salmon alongside the 2 cups of cooked rice and the stir-fried baby bok choy. Garnish the dish with the 1 tsp Sesame Seeds.

Related Guides