Miso-Glazed Salmon with Daikon Radish

Ingredients

• 4 6oz Salmon Fillets
• 2 tbsp White Miso Paste
• 1 tbsp Maple Syrup
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 medium Daikon Radish
• 2 stalks Green Onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2In a small bowl, whisk together the 2 tbsp White Miso Paste, 1 tbsp Maple Syrup, 1 tbsp Rice Vinegar, and 1 tsp Sesame Oil until well combined.
3. 3Place the 4 6oz Salmon Fillets onto a baking sheet that has been lined with parchment paper.
4. 4Brush the prepared miso glaze evenly over the top of each of the 4 6oz Salmon Fillets.
5. 5Bake in the preheated oven for 12-15 minutes. The salmon is ready when it is cooked through and flakes easily when gently pressed with a fork. The internal temperature should reach 63°C.
6. 6While the salmon is baking, use a sharp knife to thinly slice the 1 medium Daikon Radish.
7. 7Once the salmon is cooked, remove it from the oven. Slice the 2 stalks of Green Onions thinly.
8. 8Serve the Miso-Glazed Salmon immediately, garnished with the sliced green onions and accompanied by the thinly sliced daikon radish.

Substitutions

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