Misir Wot (Red Lentil Stew) with Injera Flatbread

Ingredients

• 1 cup Red lentils
• 3 cups Water
• 1 large Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 tbsp Berbere spice blend
• 2 tbsp Tomato paste
• 2 tbsp Vegetable oil
• 4 pieces Injera bread

Instructions

1. 1Rinse the red lentils thoroughly.
2. 2Dice the onion and mince the garlic and ginger.
3. 3Heat the vegetable oil in a pot over medium heat. Add the onion and cook until softened, about 5 minutes.
4. 4Add the garlic, ginger, and Berbere spice blend. Cook for 1 minute, stirring constantly.
5. 5Stir in the tomato paste and cook for another minute.
6. 6Add the red lentils and water. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
7. 7Serve hot with injera bread.

Related Guides