Misir Wat (Red Lentil Stew) One-Pot

Ingredients

• 1.5 cups Red Lentils
• 1 large Onion
• 3 cloves Garlic
• 2 tablespoons Berbere Spice Blend
• 4 cups Vegetable Broth
• 1 tablespoon Tomato Paste
• 2 tablespoons Olive Oil
• 8 pieces Injera Bread

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chopped onion and cook until softened, about 5 minutes.
3. 3Stir in minced garlic and Berbere spice blend. Cook for 1 minute.
4. 4Add tomato paste and cook for another minute.
5. 5Add red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender and the stew has thickened.
6. 6Serve hot with injera bread.

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