Mini Cuban Sandwiches with Vegan Ham

Ingredients

• 1 loaf Cuban bread
• 1 lb Vegan ham
• 6 slices Swiss-style vegan cheese slices
• 0.5 cup Dill pickles, sliced
• 2 tbsp Yellow mustard
• 2 tbsp Olive oil

Instructions

1. 1Preheat a panini press or a 12-inch skillet over medium heat (approximately 350°F or 175°C).
2. 2Slice the 1 loaf Cuban bread horizontally to create a top and bottom half for each sandwich. Then, slice each roll in half horizontally.
3. 3Spread the 2 tbsp yellow mustard evenly on the bottom half of each sliced roll.
4. 4Layer the vegan ham, 6 slices Swiss-style vegan cheese slices, and 0.5 cup dill pickles, sliced, onto the mustard-covered bottom halves.
5. 5Place the top half of each roll onto the layered ingredients to close the sandwiches.
6. 6Brush the top of each assembled sandwich with 1 tbsp olive oil.
7. 7Place the sandwiches onto the preheated panini press or into the skillet. Cook for 5-7 minutes, pressing down gently if using a skillet, until the sandwiches are golden brown and the vegan cheese is melted and gooey.
8. 8Remove the sandwiches from the heat and cut each sandwich in half before serving.

Substitutions

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