Millet Porridge with Baobab Fruit and Coconut Milk

Ingredients

• 1 cup Millet
• 2 cups Coconut Milk
• 2 cups Water
• 2 tablespoons Baobab Powder
• 2-4 tablespoons Maple Syrup
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Toasted Coconut Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the 1 cup of Millet thoroughly under cold running water until the water runs clear.
2. 2In a large heavy-bottomed pot, combine the rinsed 1 cup of Millet, 2 cups of Coconut Milk, 2 cups of Water, 2 tablespoons of Baobab Powder, 0.5 teaspoon of Cinnamon, and 0.25 teaspoon of Salt.
3. 3Place the pot over medium-high heat (176.7°C / 175°C) and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
4. 4Once boiling, immediately reduce the heat to low, cover the pot tightly with a lid, and let it simmer for 20-25 minutes. Cook until the millet is tender and has absorbed most of the liquid, resulting in a thickened porridge. You will notice the porridge has a creamy consistency.
5. 5Remove the pot from the heat and stir in 2-4 tablespoons of Maple Syrup, tasting as you go to reach your desired sweetness.
6. 6Serve the Millet Porridge hot in bowls, garnished with 2 tablespoons of Toasted Coconut Flakes.

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