Millet Porridge (Gluten-Free)

Ingredients

• 1 cup Millet
• 3 cups Water
• 1 cup Coconut Milk
• 1 teaspoon Ginger
• 1/2 teaspoon Cinnamon
• 2 tablespoons Honey
• 1/4 teaspoon Salt

Instructions

1. 1Place the 1 cup of millet in a fine-mesh sieve and rinse it thoroughly under cool running water until the water runs clear.
2. 2Combine the rinsed 1 cup of millet, 3 cups of water, and 1 teaspoon of ginger in a large heavy-bottomed pot.
3. 3Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low, cover the pot, and let it simmer for 30 minutes. Stir occasionally to prevent sticking. The millet is ready when it is soft and the porridge has thickened to your desired consistency.
4. 4Remove the pot from the heat and stir in the 1 cup of coconut milk, 1/2 teaspoon of cinnamon, 2 tablespoons of honey, and 1/4 teaspoon of salt until everything is well combined.
5. 5Serve the millet porridge warm.

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