Migas Gatas (Bread Soup)
A traditional vegan Portuguese 'Bread Soup', Migas Gatas is made with stale bread, garlic, olive oil, and spices for a humble but flavorful meal.
Ingredients
- 6 cups Stale Bread
- 4 cups Water
- 4 tablespoons Olive Oil
- 6 cloves Garlic
- 1 teaspoon Smoked Paprika
- 0.75 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Fresh Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Tear bread into small pieces and soak in water for 10 minutes.
- 2Squeeze out excess water from the bread.
- 3Heat olive oil in a large pot or skillet over medium heat.
- 4Add garlic and cook until fragrant, about 1 minute.
- 5Add bread, smoked paprika, salt, and pepper.
- 6Cook for 15-20 minutes, stirring frequently, until bread is softened and slightly browned.
- 7Garnish with fresh cilantro and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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