Migas Gatas (Bread Crumbs)

Ingredients

• 4 cups Gluten Free Bread Crumbs
• 1 bunch Kale
• 1 can Cannellini Beans
• 4 cloves Garlic
• 1/4 cup Olive Oil
• 3 cups Vegetable Broth
• 1 tsp Smoked Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a large bowl, soak the gluten-free bread crumbs in vegetable broth until softened, about 10 minutes.
2. 2Heat the olive oil in a large pot or Dutch oven over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. 3Add the kale and cook until wilted, about 5 minutes.
4. 4Stir in the soaked gluten-free bread crumbs, cannellini beans, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the gluten-free bread crumbs are heated through and slightly crispy, about 15-20 minutes.
5. 5Serve hot.

Substitutions

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