Migas con Huevo (Spanish Fried Bread with Eggs)
A traditional Spanish breakfast of fried breadcrumbs with eggs, chorizo (optional), and pimientos. A great way to use up stale bread.
15m prep + 20m cook4 servings
Contains eggContains wheatSHELLFISH-free
400 cal|15g protein|40g carbs|20g fat|4g fiber
Ingredients
- 500 g Stale Bread
- 0.5 cup Olive Oil
- 3 cloves Garlic
- 1 tsp Smoked Paprika
- 4 large Eggs
- 0.25 cup Pimientos
- 0.5 tsp Salt
Instructions
- 1Cut the stale bread into small cubes.
- 2Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- 3Add the bread cubes to the skillet and cook until golden brown and crispy, stirring frequently, about 10 minutes.
- 4Stir in smoked paprika and salt.
- 5Push the breadcrumbs to one side of the skillet and crack the eggs into the empty space. Cook until the eggs are set to your liking.
- 6Stir the eggs into the breadcrumbs and mix well.
- 7Serve immediately, garnished with pimientos.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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