Migas (Bread Crumb Sauté) with Collard Greens - Gluten-Free Bread
A hearty dish using gluten-free bread crumbs sautéed with collard greens, garlic, and olive oil. A rustic and flavorful Portuguese breakfast option.
15m prep + 25m cook4 servings
WHEAT-free
380 cal|12g protein|40g carbs|20g fat|8g fiber
Ingredients
- 8 slices Gluten-Free Bread
- 1 bunch Collard Greens
- 4 cloves Garlic
- 4 tbsp Olive Oil
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Cut the gluten-free bread into small cubes (about 1/2 inch).
- 2Wash and chop the collard greens. Mince the garlic.
- 3Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 4Add the chopped collard greens and cook until tender, about 8-10 minutes.
- 5Add the cubed gluten-free bread and smoked paprika to the skillet. Stir well to combine.
- 6Cook for another 5-7 minutes, stirring occasionally, until the gluten-free bread is lightly toasted and the flavors have melded.
- 7Season with salt and pepper to taste. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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