Mieliepap (Cornmeal Porridge) with Chakalaka (Spicy Relish)

Ingredients

• 1 cup Coarse Cornmeal
• 4 cups Water
• 1/2 teaspoon Salt
• 1 can Canned Baked Beans
• 1 can Diced Tomatoes
• 1/2 medium Onion
• 1/2 medium Green Bell Pepper
• 1 teaspoon Chili Powder
• 2 cloves Garlic
• 1/2 teaspoon Curry Powder
• 1 tablespoon Olive Oil

Instructions

1. 1For the mieliepap, bring the water and salt to a boil in a medium saucepan.
2. 2Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
3. 3Reduce heat to low and simmer, stirring occasionally, for 20-30 minutes, or until the mieliepap is thick and creamy.
4. 4For the chakalaka, heat the olive oil in a skillet over medium heat.
5. 5Add the chopped onion and green bell pepper and cook until softened.
6. 6Add the minced garlic, chili powder, and curry powder. Cook for 1 minute.
7. 7Stir in the canned baked beans and diced tomatoes. Simmer for 10-15 minutes, or until the sauce has thickened.
8. 8Serve the mieliepap hot with the chakalaka on top.

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