Menemen with Tofu Scramble

Ingredients

• 1 block Firm Tofu
• 2 tbsp Olive Oil
• 1 medium Green Bell Pepper
• 1/2 medium Onion
• 1 28 oz can Canned Diced Tomatoes
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Parsley

Instructions

1. 1Press the tofu to remove excess water, then crumble it into small pieces.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add diced green bell pepper and onion to the skillet and sauté until softened, about 5 minutes.
4. 4Add the crumbled tofu to the skillet and cook for 5-7 minutes, stirring occasionally, until it begins to brown.
5. 5Pour in the canned diced tomatoes, red pepper flakes, and cumin. Season with salt and black pepper.
6. 6Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce has thickened.
7. 7Garnish with fresh parsley before serving.

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