Mee Goreng Mamak (Stir-Fried Noodles)
A popular Malaysian hawker dish featuring yellow noodles stir-fried with vegetables, tofu, and a flavorful blend of spices. A vegetarian option that can be easily customized.
Ingredients
- about 450 g Yellow noodles
- 1 block Firm tofu, cubed
- 2 cups Mixed vegetables (carrots, cabbage, bean sprouts)
- 3 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 2 tablespoons Tomato sauce
- 1 teaspoon Chili paste (sambal oelek)
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large 30.48 cm skillet or wok, heat the 2 tablespoons of vegetable oil over medium-high heat, which is approximately 190°C. Add the 2 cloves of minced garlic and stir constantly for 30 seconds, until you can smell its fragrance.
- 2Add the 1 block of cubed firm tofu to the skillet and stir-fry for 5-7 minutes, turning occasionally, until all sides are golden brown.
- 3Add the 2 cups of mixed vegetables (carrots, cabbage, bean sprouts) to the skillet and stir-fry for 3-4 minutes, until they are slightly softened but still retain a crisp texture.
- 4Add the about 450 g of yellow noodles to the skillet. Pour in the 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of tomato sauce, and 1 teaspoon of chili paste over the noodles and vegetables.
- 5Stir-fry all ingredients together for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauces and are heated through. Serve the Mee Goreng Mamak hot immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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