Mee Goreng Mamak (Stir-Fried Noodles)

Ingredients

• 1 lb Yellow noodles
• 1 block Firm tofu, cubed
• 2 cups Mixed vegetables (carrots, cabbage, bean sprouts)
• 3 tablespoons Soy sauce
• 1 tablespoon Dark soy sauce
• 2 tablespoons Tomato sauce
• 1 teaspoon Chili paste (sambal oelek)
• 2 cloves Garlic, minced
• 2 tablespoons Vegetable oil

Instructions

1. 1In a large 12-inch skillet or wok, heat the 2 tablespoons of vegetable oil over medium-high heat, which is approximately 375°F (190°C). Add the 2 cloves of minced garlic and stir constantly for 30 seconds, until you can smell its fragrance.
2. 2Add the 1 block of cubed firm tofu to the skillet and stir-fry for 5-7 minutes, turning occasionally, until all sides are golden brown.
3. 3Add the 2 cups of mixed vegetables (carrots, cabbage, bean sprouts) to the skillet and stir-fry for 3-4 minutes, until they are slightly softened but still retain a crisp texture.
4. 4Add the 1 lb of yellow noodles to the skillet. Pour in the 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of tomato sauce, and 1 teaspoon of chili paste over the noodles and vegetables.
5. 5Stir-fry all ingredients together for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauces and are heated through. Serve the Mee Goreng Mamak hot immediately.

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