Mediterranean Sweet Potato and Sausage Hash

Ingredients

• about 680 g Sweet Potatoes
• about 450 g Mediterranean Sausage
• 1 medium Onion
• 1 medium Bell Pepper (any color)
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Smoked Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the sweet potatoes, onion, and bell pepper into small pieces. Remove sausage from casing (if necessary) and crumble.
2. 2Heat olive oil in a large skillet over medium heat. Add sweet potatoes, onion, and bell pepper and cook until softened, about 10 minutes.
3. 3Add the crumbled sausage and cook until browned, about 5 minutes.
4. 4Stir in oregano, smoked paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. 5Garnish with fresh parsley and serve.

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