Mediterranean Stuffed Bell Peppers with Lamb

Ingredients

• 4 large Bell peppers
• about 450 g Ground lamb
• 1 cup Cooked rice
• 1 medium Onion
• 3 cloves Garlic
• 1 can Diced tomatoes
• 1/4 cup Fresh parsley
• 2 tbsp Fresh mint
• 2 tbsp Olive oil
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Cut the tops off the bell peppers and remove the seeds.
3. 3In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
4. 4Add ground lamb and cook until browned, breaking it up with a spoon.
5. 5Stir in diced tomatoes, cooked rice, parsley, mint, cumin, paprika, salt, and pepper. Simmer for 5 minutes.
6. 6Stuff the bell peppers with the lamb mixture.
7. 7Place the stuffed bell peppers in a baking dish and bake for 45 minutes, or until the peppers are tender.
8. 8Serve warm.

Related Guides