Mediterranean Flatbread with Hummus, Artichokes, and Roasted Red Peppers

Ingredients

• 4 small Flatbread
• 1 cup Hummus
• 1 can Marinated artichoke hearts
• 1 jar Roasted red peppers
• 1/2 cup Kalamata olives
• 1/4 cup Red onion
• 1/4 cup Fresh parsley
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Spread the 1 cup of Hummus evenly over each of the 4 small Flatbreads.
3. 3Arrange the Marinated artichoke hearts, the jar of Roasted red peppers, the 1/2 cup of Kalamata olives, and the 1/4 cup of Red onion on top of the hummus on each flatbread.
4. 4Drizzle the 2 tablespoons of Olive oil and the 1 tablespoon of Lemon juice over the toppings on all the flatbreads.
5. 5Sprinkle the 1/4 teaspoon of Salt and the 1/4 teaspoon of Black pepper evenly over the flatbreads.
6. 6Bake for 10-15 minutes, or until the flatbreads are heated through and the toppings are slightly browned.
7. 7Garnish the flatbreads with the 1/4 cup of Fresh parsley.
8. 8Serve the Mediterranean Flatbreads warm.

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