Mediterranean Chickpea Scramble with Olives and Peppers

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Red Bell Pepper
• 1 medium Yellow Bell Pepper
• 1/2 medium Red Onion
• 3 cloves Garlic
• about 425 g Cooked Chickpeas
• 1/2 cup Kalamata Olives
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add red bell pepper, yellow bell pepper, and red onion. Cook until softened, about 7 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in chickpeas, Kalamata olives, oregano, smoked paprika, salt, and pepper. Cook, stirring occasionally, until heated through and slightly browned, about 5 minutes.
5. 5Garnish with fresh parsley and serve immediately.

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