Mediterranean Breakfast Frittata with Dairy-Free Cheese

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Red Onion
• about 142 g Spinach
• 1/2 cup Sun-Dried Tomatoes
• 8 large Eggs
• 1 cup Dairy-Free Shredded Cheese
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Heat olive oil in an oven-safe skillet over medium heat. Add red onion and cook until softened, about 5 minutes.
3. 3Add spinach and sun-dried tomatoes and cook until spinach is wilted, about 2 minutes.
4. 4In a large bowl, whisk together eggs, salt, and pepper.
5. 5Pour egg mixture into the skillet over the vegetables. Sprinkle with dairy-free cheese.
6. 6Bake in the preheated oven for 25-30 minutes, or until the frittata is set and golden brown.
7. 7Let cool slightly before slicing and serving.

Substitutions

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