Mediterranean Breakfast Flatbread with Hummus, Veggies, and Halloumi

Ingredients

• 4 small Flatbreads
• 0.5 cup Hummus
• 8 ounces Halloumi Cheese
• 0.5 cup Cucumber
• 0.5 cup Red Bell Pepper
• 0.25 cup Red Onion
• 0.25 cup Kalamata Olives
• 2 tablespoons Fresh Mint
• 1 tablespoon Olive Oil
• 1 tablespoon Lemon Juice

Instructions

1. 1Prepare the vegetables: Dice the 0.5 cup cucumber into small pieces. Dice the 0.5 cup red bell pepper into small pieces. Dice the 0.25 cup red onion into small pieces. Cut the 0.25 cup Kalamata olives in half or quarters.
2. 2Slice the 8 ounces halloumi cheese into 1/4-inch thick pieces.
3. 3Heat a grill pan or a skillet over medium heat, which is about 350°F (175°C). Brush the pan with the 1 tablespoon olive oil.
4. 4Place the sliced halloumi onto the heated grill pan. Grill for 2 to 3 minutes on each side, until the halloumi is golden brown and slightly softened.
5. 5Spread the 0.5 cup hummus evenly over each of the 4 small flatbreads.
6. 6Arrange the grilled halloumi slices on top of the hummus on each flatbread. Scatter the diced cucumber, red bell pepper, red onion, and Kalamata olives over the halloumi.
7. 7Sprinkle the 2 tablespoons fresh mint over the flatbreads. Drizzle the 1 tablespoon lemon juice over everything.
8. 8Serve the Mediterranean Breakfast Flatbreads immediately.

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