Mediterranean Breakfast Flatbread with Hummus, Veggies, and Halloumi
A delicious and customizable Mediterranean breakfast flatbread topped with creamy hummus, fresh vegetables, and grilled halloumi cheese. This recipe is completely peanut-free and provides a balanced and flavorful start to your day.
Ingredients
- 4 small Flatbreads
- 0.5 cup Hummus
- about 225 g Halloumi Cheese
- 0.5 cup Cucumber
- 0.5 cup Red Bell Pepper
- 0.25 cup Red Onion
- 0.25 cup Kalamata Olives
- 2 tablespoons Fresh Mint
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the vegetables: Dice the 0.5 cup cucumber into small pieces. Dice the 0.5 cup red bell pepper into small pieces. Dice the 0.25 cup red onion into small pieces. Cut the 0.25 cup Kalamata olives in half or quarters.
- 2Slice the about 225 g halloumi cheese into 0.635 cm thick pieces.
- 3Heat a grill pan or a skillet over medium heat, which is about 175°C. Brush the pan with the 1 tablespoon olive oil.
- 4Place the sliced halloumi onto the heated grill pan. Grill for 2 to 3 minutes on each side, until the halloumi is golden brown and slightly softened.
- 5Spread the 0.5 cup hummus evenly over each of the 4 small flatbreads.
- 6Arrange the grilled halloumi slices on top of the hummus on each flatbread. Scatter the diced cucumber, red bell pepper, red onion, and Kalamata olives over the halloumi.
- 7Sprinkle the 2 tablespoons fresh mint over the flatbreads. Drizzle the 1 tablespoon lemon juice over everything.
- 8Serve the Mediterranean Breakfast Flatbreads immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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