Mediterranean Baked Eggs with Spinach and Feta

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• about 790 g Canned Crushed Tomatoes
• about 142 g Fresh Spinach
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8 large Eggs
• about 113 g Feta Cheese
• 2 tablespoons Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Heat olive oil in a large oven-safe skillet over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in crushed tomatoes, spinach, oregano, salt, and pepper. Cook until spinach wilts, about 3 minutes.
5. 5Make 8 wells in the tomato sauce with a spoon. Crack an egg into each well.
6. 6Crumble feta cheese over the top.
7. 7Bake in the preheated oven for 15-20 minutes, or until eggs are set to your liking.
8. 8Garnish with fresh parsley and serve immediately.

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