Matcha White Chocolate Bark
A vibrant green and subtly bitter-sweet treat. The earthy matcha perfectly complements the creamy white chocolate, creating a visually appealing and delicious snack.
Ingredients
- 12 oz White Chocolate Chips
- 2 tbsp Matcha Powder
- 1/4 cup Dried Cranberries
- 1/4 cup Pistachios, chopped (Optional)
Instructions
- 1Melt the white chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
- 2Remove from heat and stir in the matcha powder until well combined. Make sure there are no lumps.
- 3Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- 4Sprinkle with dried cranberries and chopped pistachios (if using).
- 5Refrigerate for at least 30 minutes, or until the bark is firm.
- 6Break the bark into pieces and serve.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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