Matcha Mochi
Soft and chewy mochi (rice cake) flavored with matcha (green tea) powder.
15m prep + 5m cook4 servings
NUTS-free
150 cal|1g protein|35g carbs|0g fat
Ingredients
- 1 cup Glutinous rice flour (Mochiko)
- 1/2 cup Sugar
- 2 tsp Matcha powder
- 1 cup Water
- 1/4 cup Potato starch or cornstarch (for dusting)
Instructions
- 1In a microwave-safe bowl, combine glutinous rice flour, sugar, and matcha powder.
- 2Gradually add water, mixing well until smooth.
- 3Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir well and microwave for another minute. Repeat once more if needed until dough is translucent.
- 4Dust a work surface with potato starch or cornstarch.
- 5Turn out the mochi dough onto the dusted surface. Let it cool slightly, then cut into bite-sized pieces.
- 6Dust each piece with more potato starch or cornstarch. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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