Masoub (Yemeni Banana Bread Pudding)
A warm and comforting Yemeni breakfast made with mashed bananas, bread, dates, cream, and honey.
Ingredients
- 4 medium Ripe Bananas
- 4 slices Bread
- 1/2 cup Dates
- 1/4 cup Heavy Cream
- 2 tablespoons Honey
- 1/4 teaspoon Cardamom
- 2 tablespoons Ghee
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast bread until lightly golden.
- 2Mash bananas in a bowl.
- 3Cut the toasted bread into small pieces.
- 4Add bread pieces, chopped dates, heavy cream, honey, cardamom to the mashed bananas.
- 5Melt ghee in a skillet over medium heat.
- 6Pour the banana mixture into the skillet and cook for 10-15 minutes, or until heated through and slightly caramelized.
- 7Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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