Masoub (Banana Bread Pudding)
A traditional Saudi sweet snack made with mashed bananas and bread, often served with cream and honey. An egg-free version using mashed sweet potato for binding and adds extra sweetness.
Ingredients
- 4 medium Ripe bananas, mashed
- 4 cups Stale bread, cubed
- 1/2 cup Mashed sweet potato
- 1/2 cup Milk
- 1/2 teaspoon Ground cardamom
- 1/4 teaspoon Cinnamon
- 2 tablespoons Honey
- 4 tablespoons Qishta (clotted cream)
Instructions
- 1In a large bowl, combine mashed bananas, cubed bread, mashed sweet potato, milk, cardamom, and cinnamon.
- 2Mix well and let it sit for 10 minutes to allow the bread to soak up the moisture.
- 3Heat a large skillet or pan over medium heat.
- 4Add the banana-bread mixture to the pan and cook, stirring occasionally, until heated through and slightly browned, about 8-10 minutes.
- 5Transfer to serving bowls and drizzle with honey.
- 6Top with qishta (clotted cream) and serve immediately.
Substitutions
Egg → Mashed sweet potato
Sweet potato binds and adds moisture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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