Masala Omelette (Spiced Egg Omelette)

Ingredients

• 2 number Eggs
• 2 tablespoons Chopped Onion
• 2 tablespoons Chopped Tomato
• 0.5 number Green Chilies
• 1 tablespoon Cilantro
• 0.25 teaspoon Turmeric Powder
• 0.25 teaspoon Red Chili Powder
• 0.25 teaspoon Salt
• 1 tablespoon Vegetable Oil or Ghee

Instructions

1. 1In a medium bowl, add the 2 number Eggs. Whisk them until the yolks and whites are combined.
2. 2Add the 2 tablespoons Chopped Onion, 2 tablespoons Chopped Tomato, 0.5 number Green Chilies, 1 tablespoon Cilantro, 0.25 teaspoon Turmeric Powder, 0.25 teaspoon Red Chili Powder, and 0.25 teaspoon Salt to the bowl with the eggs. Whisk everything together until it is well combined.
3. 3Place a 10-inch non-stick skillet on the stove over medium heat. Allow the skillet to heat up for 1 minute.
4. 4Add the 1 tablespoon Vegetable Oil or Ghee to the hot skillet. Let it heat for 30 seconds until it shimmers.
5. 5Pour the egg mixture from the bowl into the hot skillet. Use a spatula to spread the mixture evenly across the bottom of the pan.
6. 6Cook the omelette for 3 to 4 minutes, or until the edges look set and the bottom is a light golden brown.
7. 7Carefully flip the omelette using a spatula. Cook the other side for another 2 to 3 minutes, or until it is also golden brown and the omelette is cooked through.
8. 8Slide the finished omelette onto a plate. Serve hot.

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