Masala Dosa (Savory Crepes)

Ingredients

• 4 cups Dosa Batter
• 2 medium Potatoes
• 1 medium Onion
• 1 tsp Mustard Seeds
• 10 leaves Curry Leaves
• 1/2 tsp Turmeric Powder
• 1 small Green Chilies
• 3 tbsp Vegetable Oil
• 1 tsp Salt

Instructions

1. 1Peel and cut the 2 medium Potatoes into 1-inch cubes. Place the cubed potatoes in a pot, cover with water, and bring to a boil over high heat. Cook for 10-15 minutes, or until the potatoes are fork-tender. Drain the water and mash the potatoes until smooth.
2. 2While the potatoes are boiling, heat 1 tablespoon of the 3 tbsp Vegetable Oil in a 10-inch non-stick skillet over medium heat (350°F / 175°C). Add the 1 tsp Mustard Seeds and cook until they begin to pop, about 30 seconds. Add the 10 leaves Curry Leaves and stir for another 15 seconds until fragrant.
3. 3Add the 1 medium Onion, finely chopped, and the 1 small Green Chilies, minced, to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until the onion is softened and translucent. Stir in the 1/2 tsp Turmeric Powder and cook for 30 seconds more.
4. 4Add the mashed potatoes to the skillet with the onion mixture. Stir everything together until well combined. Add the 1 tsp Salt and mix again. Cook for 2-3 minutes, stirring, until the filling is heated through. Remove from heat and set aside.
5. 5Heat a large non-stick griddle or skillet over medium-high heat (375°F / 190°C). Lightly grease the pan with a tiny bit of the remaining 2 tbsp Vegetable Oil, if needed, or use a paper towel to spread a very thin layer.
6. 6Pour a ladleful (about 1/2 cup) of the 4 cups Dosa Batter onto the hot griddle. Immediately use the back of the ladle to spread the batter in a thin, even circle, about 8-10 inches in diameter. Drizzle about 1/2 tsp of the remaining Vegetable Oil around the edges of the dosa.
7. 7Cook for 2-3 minutes, or until the edges begin to lift and the bottom is golden brown and crispy. Carefully flip the dosa using a spatula and cook for another 15-30 seconds on the other side. Slide the dosa onto a plate.
8. 8Place about 2-3 tablespoons of the prepared potato filling in the center of the dosa. Fold the dosa in half or roll it up tightly. Repeat steps 6-8 with the remaining batter and filling. Serve immediately.

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