Masa (Fermented Corn Dough)
A unique Ghanaian breakfast made from fermented corn dough, giving it a slightly sour and tangy flavor.
20m prep + 15m cook4 servings
SHELLFISH-free
200 cal|4g protein|35g carbs|5g fat|2g fiber
Ingredients
- 2 cups Corn Dough
- 1 medium Onion
- 1 teaspoon Ginger
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil
Instructions
- 1In a bowl, combine the fermented corn dough, onion, ginger, and salt. Mix well.
- 2Heat vegetable oil in a special Masa pan or a regular skillet over medium heat.
- 3Pour the corn dough mixture into the pan, filling each mold or creating small patties.
- 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Remove from pan and drain on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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