Martabak Manis (Sweet Pancake)
An Indonesian sweet pancake, perfect for a weekend breakfast treat. This version uses rice flour to ensure it is soy-free.
20m prep + 30m cook6 servings
Contains dairyContains eggSOY-free
380 cal|8g protein|60g carbs|12g fat|2g fiber
Ingredients
- 1.5 cups Rice Flour
- 0.5 cup Tapioca Starch
- 0.5 cup Sugar
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 Egg
- 1.5 cups Water
- 2 tbsp Unsalted Butter
- 2 tbsp Chocolate Sprinkles
- 0.5 cup Shredded Cheese
Instructions
- 1In a bowl, whisk together rice flour, tapioca starch, sugar, baking powder, and salt.
- 2Add egg and water, whisking until smooth.
- 3Let the batter rest for 30 minutes.
- 4Heat a non-stick skillet or griddle over medium heat.
- 5Pour about 1/2 cup of batter onto the skillet and spread it into a thin circle.
- 6Cook until bubbles form and the edges are set. Cover the skillet and cook for another 2-3 minutes.
- 7Remove from heat and spread with butter, chocolate sprinkles, and shredded cheese.
- 8Fold in half and serve immediately.
Substitutions
All-Purpose Flour → Rice Flour
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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