Martabak Manis (Sweet Pancake)

Name: Martabak Manis (Sweet Pancake)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.5 cups Rice Flour; 0.5 cup Tapioca Starch; 0.5 cup Sugar; 1 tsp Baking Powder; 1/4 tsp Salt; 1 Egg; 1.5 cups Water; 2 tbsp Unsalted Butter; 2 tbsp Chocolate Sprinkles; 0.5 cup Shredded Cheese

An Indonesian sweet pancake, perfect for a weekend breakfast treat. This version uses rice flour to ensure it is soy-free.

50m6 servings

Contains dairyContains eggSOY-free

380 cal|8g protein|60g carbs|12g fat|2g fiber

Ingredients

1.5 cups Rice Flour
0.5 cup Tapioca Starch
0.5 cup Sugar
1 tsp Baking Powder
1/4 tsp Salt
1 Egg
1.5 cups Water
2 tbsp Unsalted Butter
2 tbsp Chocolate Sprinkles
0.5 cup Shredded Cheese

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, whisk together rice flour, tapioca starch, sugar, baking powder, and salt.
2Add egg and water, whisking until smooth.
3Let the batter rest for 30 minutes.
4Heat a non-stick skillet or griddle over medium heat.
5Pour about 1/2 cup of batter onto the skillet and spread it into a thin circle.
6Cook until bubbles form and the edges are set. Cover the skillet and cook for another 2-3 minutes.
7Remove from heat and spread with butter, chocolate sprinkles, and shredded cheese.
8Fold in half and serve immediately.

Substitutions

All-Purpose Flour → Rice Flour

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.