Maple-Mustard Glazed Pork Tenderloin with Roasted Root Vegetables

Ingredients

• 1.5 lb Pork tenderloin
• 1/4 cup Maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp Apple cider vinegar
• 2 medium Carrots
• 2 medium Parsnips
• 2 medium Sweet potatoes
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
3. 3Peel and chop carrots, parsnips, and sweet potatoes into bite-sized pieces. Toss with olive oil, salt, and pepper and spread on a baking sheet.
4. 4Place pork tenderloin on a separate baking sheet lined with parchment paper. Brush with maple-mustard glaze.
5. 5Roast root vegetables for 20-25 minutes, or until tender.
6. 6Roast pork tenderloin for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
7. 7Let pork rest for 5 minutes before slicing.
8. 8Serve pork with roasted root vegetables.

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