Maple Glazed Salmon with Roasted Root Vegetables

Ingredients

• 4 pieces Salmon fillets
• 1/4 cup Maple syrup
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 2 cups Assorted root vegetables (carrots, parsnips, potatoes)
• 2 tablespoons Olive oil
• 1 tablespoon Rosemary
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Chop root vegetables into bite-sized pieces.
3. 3Toss vegetables with olive oil, rosemary, salt, and pepper, then spread on a baking sheet.
4. 4Roast vegetables for 25 minutes, or until tender.
5. 5While vegetables are roasting, prepare the maple glaze: whisk together maple syrup, soy sauce, and Dijon mustard.
6. 6Place salmon fillets on a separate baking sheet lined with parchment paper.
7. 7Brush the salmon with the maple glaze.
8. 8Bake salmon for 10-15 minutes, or until cooked through.
9. 9Serve salmon over roasted root vegetables.

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