Maple Glazed Salmon with Roasted Potatoes
A classic Canadian dish featuring succulent salmon glazed with maple syrup, served alongside crispy roasted potatoes. Simple, flavorful, and naturally dairy- and nut-free.
Ingredients
- 4 6 oz Salmon fillets
- 1/4 cup Maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- about 680 g Potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Rosemary
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Cut potatoes into 2.54 cm pieces, toss with olive oil, rosemary, salt, and pepper. Spread on a baking sheet.
- 3Bake potatoes for 20 minutes.
- 4While potatoes are baking, whisk together maple syrup, soy sauce, and Dijon mustard.
- 5Place salmon fillets on a separate baking sheet lined with parchment paper. Brush with maple glaze.
- 6Add salmon to the oven with the potatoes and bake for the last 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
- 7Serve salmon and potatoes immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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