Maple Glazed Salmon Hash

Ingredients

• 1.5 lb Salmon fillet, skin off
• 1/4 cup Maple syrup (pure)
• 2 cups Potatoes, diced
• 1 medium Onion, diced
• 1 medium Bell pepper (any color), diced
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)

Instructions

1. 1Cut the 1.5 lb salmon fillet into 1-inch cubes.
2. 2Place a 12-inch skillet over medium heat and add the 2 tablespoons of olive oil. Heat until the oil shimmers, about 1 minute. Add the 2 cups of diced potatoes and cook, stirring occasionally, until they are tender and slightly browned, about 10-12 minutes. The potatoes should be easily pierced with a fork.
3. 3Add the 1 medium diced onion and the 1 medium diced bell pepper to the skillet with the potatoes. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
4. 4Add the 1-inch salmon cubes to the skillet. Cook until the salmon is opaque and flakes easily with a fork, about 5-7 minutes. The internal temperature of the salmon should reach 145°F (63°C).
5. 5Drizzle the 1/4 cup of pure maple syrup over the salmon and vegetables in the skillet. Stir everything gently to coat evenly. Continue to cook for another 2 minutes, allowing the syrup to glaze the salmon and vegetables.
6. 6Season the hash with the 1/2 teaspoon of salt and the 1/4 teaspoon of black pepper. Stir to distribute evenly.
7. 7Serve the maple glazed salmon hash immediately. Garnish with the 2 tablespoons of chopped fresh parsley before serving.

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