Maple Glazed Salmon Bites

Ingredients

• about 450 g Salmon fillet, skinless
• 1/4 cup Maple syrup (pure Canadian)
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 tablespoon Rice vinegar
• 1 teaspoon Ginger, minced
• 1 clove Garlic, minced
• 1 tablespoon Sesame seeds (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Cut the about 450 g Salmon fillet into 2.54 cm cubes.
3. 3In a medium bowl, whisk together the 1/4 cup Maple syrup, 2 tablespoons Tamari, 1 tablespoon Rice vinegar, 1 teaspoon Ginger, minced, and 1 clove Garlic, minced until combined.
4. 4Add the salmon cubes to the bowl with the maple syrup mixture and gently toss to coat all the pieces evenly.
5. 5Arrange the coated salmon cubes in a single layer on a baking sheet lined with parchment paper.
6. 6Bake for 12-15 minutes. The salmon is cooked through when it is opaque and flakes easily when gently pressed with a fork. The internal temperature should reach 63°C.
7. 7If using, sprinkle the 1 tablespoon Sesame seeds over the salmon bites. Serve immediately.

Related Guides