Maple Glazed Salmon Bites (Dairy-Free)

Ingredients

• about 450 g Salmon fillets
• 0.25 cup Maple syrup
• 2 tbsp Soy sauce
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tsp Sesame oil
• 1 tsp Sesame seeds
• 2 stalks Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the about 450 g salmon fillets into 2.54 cm cubes.
2. 2In a medium bowl, whisk together the 0.25 cup maple syrup, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp grated ginger, and 1 tsp sesame oil until well combined.
3. 3Place a 25.4 cm non-stick skillet over medium heat, which is 163°C. Add the salmon cubes to the hot skillet in a single layer. Cook for 3-4 minutes per side, until the salmon is opaque and flakes easily with a fork, reaching an internal temperature of 63°C.
4. 4Pour the maple glaze mixture over the salmon bites in the skillet. Cook for 1 minute more, stirring gently, until the glaze thickens slightly and coats the salmon.
5. 5Remove the skillet from the heat. Garnish the salmon bites with 1 tsp sesame seeds and the 2 chopped green onions.
6. 6Serve the maple glazed salmon bites immediately.

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