Maple Glazed Salmon Bites

Ingredients

• about 450 g Salmon fillet, skinless
• 1/4 cup Maple syrup
• 2 tbsp Soy sauce (tamari for gluten-free)
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 2 tbsp Green onions, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Line a large baking sheet with parchment paper.
2. 2On a clean cutting board, cut the about 450 g Salmon fillet, skinless, into 2.54 cm cubes.
3. 3In a medium-sized bowl, whisk together the 1/4 cup Maple syrup, 2 tbsp Soy sauce (tamari for gluten-free), 2 cloves Garlic, minced, 1 tsp Ginger, grated, and 1 tsp Sesame oil until thoroughly combined.
4. 4Add the cut salmon cubes to the bowl with the glaze. Gently toss the salmon until all cubes are evenly coated.
5. 5Carefully spread the coated salmon cubes in a single layer on the prepared baking sheet, making sure they do not touch. Bake for 12 to 15 minutes, or until the salmon is opaque throughout and flakes easily with a fork. The internal temperature of the thickest piece should reach 63°C.
6. 6Garnish the baked salmon with the 1 tbsp Sesame seeds and the 2 tbsp Green onions, chopped, just before serving.

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