Maple Glazed Salmon Bites

Ingredients

• about 450 g Salmon fillet, skinless
• 1/4 cup Maple syrup
• 2 tbsp Soy sauce (gluten-free)
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tsp Sesame oil
• 2 tbsp Green onions, sliced
• 1 tsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Cut the about 450 g salmon fillet into 2.54 cm cubes.
3. 3In a medium bowl, whisk together the 1/4 cup maple syrup, 2 tbsp soy sauce (gluten-free), 2 cloves minced garlic, 1 tsp grated ginger, and 1 tsp sesame oil.
4. 4Add the salmon cubes to the bowl and toss gently to coat them evenly with the maple syrup mixture.
5. 5Arrange the coated salmon cubes in a single layer on a baking sheet.
6. 6Bake for 12 to 15 minutes. The salmon is cooked through when it is opaque and flakes easily when gently pressed with a fork. The internal temperature should reach 63°C.
7. 7Remove the baking sheet from the oven. Garnish the salmon bites with the 2 tbsp sliced green onions and 1 tsp sesame seeds before serving.

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