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Maple Glazed Salmon Bites recipe by Safe Plated

Maple Glazed Salmon Bites

These bite-sized salmon pieces are coated in a sweet and savory maple glaze, perfect for a quick and healthy snack. A Canadian twist on a classic favorite, completely nut-free.

10m prep + 15m cook4 servings
Contains wheatContains soyContains fishContains sesameNUTS-free
220 cal|25g protein|10g carbs|9g fat

Ingredients

  • 1 lb Salmon fillet, skinless
  • 1/4 cup Maple syrup
  • 2 tbsp Soy sauce (or tamari for gluten-free)
  • 1 tbsp Dijon mustard
  • 2 cloves Garlic, minced
  • 1/4 tsp Black pepper
  • 1 tsp Sesame seeds

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Cut the 1 lb salmon fillet into 1-inch cubes.
  3. 3In a medium bowl, whisk together the 1/4 cup maple syrup, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 2 cloves minced garlic, and 1/4 tsp black pepper until well combined.
  4. 4Add the salmon cubes to the bowl and gently toss them to coat evenly with the maple glaze mixture.
  5. 5Arrange the coated salmon cubes in a single layer on a baking sheet lined with parchment paper.
  6. 6Bake for 12 to 15 minutes. The salmon is cooked through when it is opaque and flakes easily when tested with a fork.
  7. 7Sprinkle the 1 tsp sesame seeds over the salmon bites just before serving.

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