Maple Glazed Salmon Bites

Ingredients

• about 450 g Salmon fillet, skinless
• 1/4 cup Maple syrup
• 2 tbsp Soy sauce (or tamari for gluten-free)
• 1 tbsp Dijon mustard
• 2 cloves Garlic, minced
• 1/4 tsp Black pepper
• 1 tsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Cut the about 450 g salmon fillet into 2.54 cm cubes.
3. 3In a medium bowl, whisk together the 1/4 cup maple syrup, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 2 cloves minced garlic, and 1/4 tsp black pepper until well combined.
4. 4Add the salmon cubes to the bowl and gently toss them to coat evenly with the maple glaze mixture.
5. 5Arrange the coated salmon cubes in a single layer on a baking sheet lined with parchment paper.
6. 6Bake for 12 to 15 minutes. The salmon is cooked through when it is opaque and flakes easily when tested with a fork.
7. 7Sprinkle the 1 tsp sesame seeds over the salmon bites just before serving.

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