Maple Glazed Salmon Bites

Ingredients

• about 450 g Salmon fillet, skinless
• 1/4 cup Maple syrup
• 2 tbsp Tamari (gluten-free soy sauce)
• 1 tbsp Rice vinegar
• 1 clove Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Cut the about 450 g salmon fillet into 2.54 cm cubes.
3. 3In a medium bowl, whisk together the 1/4 cup maple syrup, 2 tbsp tamari, 1 tbsp rice vinegar, 1 clove minced garlic, and 1 tsp grated ginger until well combined.
4. 4Add the salmon cubes to the bowl with the maple syrup mixture and gently toss to coat all the pieces evenly.
5. 5Arrange the coated salmon cubes in a single layer on a baking sheet that has been lined with parchment paper.
6. 6Bake for 12 to 15 minutes. The salmon is cooked through when it is opaque and flakes easily when gently pressed with a fork. The internal temperature should reach 63°C.
7. 7Remove the baking sheet from the oven and immediately sprinkle the salmon bites with the 1 tbsp sesame seeds before serving.

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