Manuka Honey & Feijoa Oatmeal
A warm and comforting bowl of oatmeal sweetened with Manuka honey and infused with the unique flavor of feijoa. This recipe is a delicious and healthy start to the day.
Ingredients
- 2 cups Rolled Oats
- 4 cups Water
- 1 cup Feijoa (peeled and chopped)
- 4 tablespoons Manuka Honey
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
Instructions
- 1Get out a medium saucepan. Add the 2 cups of Rolled Oats, 4 cups of Water, 1 cup of Feijoa (peeled and chopped), 1/2 teaspoon of Cinnamon, and 1/4 teaspoon of Salt to the saucepan. Stir these ingredients together.
- 2Place the saucepan on the stove over high heat. Bring the mixture to a rolling boil. Once boiling, immediately reduce the heat to low, so the mixture is just gently bubbling. Cover the saucepan.
- 3Let the oatmeal simmer for 10 to 15 minutes. Stir it occasionally to prevent sticking. The oatmeal is ready when the oats are fully cooked and the mixture has thickened to your liking. You will see it has a creamy consistency.
- 4Carefully remove the saucepan from the heat. Stir in the 4 tablespoons of Manuka Honey until it is completely mixed into the oatmeal.
- 5Serve the Manuka Honey & Feijoa Oatmeal immediately in bowls.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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